From the Brazilian rainforest to the land of the Pharaohs -
the success story of our Pepper Drops™
Searching for new food innovations, we discovered Pepper Drops™ in 2010. The vegetable, originally native to the Brazilian rainforest, was cultivated by a small farmer and convinced us immediately.
After countless experiments and developments, we are now cultivating the super vegetable with regional farmers in Egypt. Our Pepper Drops™ are now at home in the food industry. They are delighting many of our customers and will soon delight
Pepper Drops™ - a real all-rounder
Pepper Drops™ have a unique drop shape, a mild spiciness and a slightly sweet taste. Crisp and succulent consistency – whether in a rich red look or in bright yellow, they are a guaranteed eye-catcher for your product range. We have opted for a purely natural product. Our Pepper Drops™ are not genetically modified and are free from colourings. Our raw products are gently washed and preserved in a special marinade; the natural taste of our Pepper Drops™ is not overpowered but emphasized.
With the impressions here from our show kitchen, you can see how versatile Pepper Drops are to use.
Whether for an aperitif, in a salad, in starters or pizza and pasta, as a mild spicy flavour in a dessert or as a modern element for fish and meat – our Pepper Drops™ always provide a tasty kick.